carbonized bamboo chopsticks in Closed White Sleeves are perfect for use in sushi restaurants or other dining locations serving up Asian or Chinese cuisine. Made from high quality bamboo, these chopsticks are more durable than wooden chopsticks, yet maintain a classic and lightweight design. Splinter-free to ensure user’s safety, they are disposable to help reduce cleanup time and can be used for cooking. Paper sleeves help keep chopstick pairs together and ensure sanitary use for maximum convenience. Stylish, these durable chopsticks are sure to impress.
Product | Tensoge carbonized bamboo chopsticks wholesale |
Moq | 100,000 PAIRS |
Supply Ability | 100,000 PARIS/ DAY |
Payment | T/T, L/C |
Shipping | BY SEA, BY AIR |
Material | BAMBOO |
Color | NATURE |
Size | L: 21CM/24 CM |
Packing | AS REQUEST |
Package | Carton |
Feature | Eco-friendly |
Carbonized bamboo chopsticks are a popular type of chopsticks that are commonly used in many parts of the world. These chopsticks are made from bamboo, which is a renewable and sustainable material that has been used in various ways for centuries. The carbonization process involves heating the bamboo at high temperatures to darken the color and increase the density of the material, making it more durable and resistant to cracking or splitting.
One of the primary benefits of carbonized bamboo chopstick is their durability. Unlike traditional wooden chopsticks, which may split or splinter over time, carbonized bamboo chopsticks are much stronger and less likely to break or wear down with regular use. They are also resistant to heat and moisture, which makes them ideal for use in cooking and eating.
Carbonized bamboo chopstick is also eco-friendly and sustainable. Bamboo is a fast-growing plant that can be harvested and regrown quickly, making it a renewable resource that is much more environmentally friendly than other materials used for chopsticks, such as plastic or metal. Additionally, bamboo is biodegradable, which means that it can decompose naturally over time without causing harm to the environment.
In terms of hygiene, carbonized bamboo chopsticks are easy to clean and sanitize. Unlike porous materials like wood or plastic, bamboo is non-porous, which means that it does not absorb food particles or bacteria. This makes it easier to keep the chopsticks clean and hygienic, which is especially important in a shared dining setting.
Overall, carbonized bamboo chopstick is a great choice for those who are looking for an eco-friendly, sustainable, and durable alternative to traditional wooden or plastic chopsticks. They are easy to clean and sanitize, resistant to heat and moisture, and can be used for a wide range of cooking and eating tasks. With their unique appearance and natural feel, they are a great addition to any kitchen or dining room.
Add: 2705 Royal Park Tower,Zhengda Plaza. NO.18 Wuyi Middle Road, Fujian 350000, China.
Specializing in the production of disposable bamboo chopsticks, bamboo sticks and bamboo flowers sticks
Our products are sold to the Americas, Europe and Australia, and we have extensive trading experience.