5 Layers Bamboo Steamer Bamboo Products Manufacturer

Size	4 inch, 5 inch, 6 inch,8 inch, 10 inch, 12 inch, custom size
Color	Natural/customized
Package	Each set shrink packing or color box , then in carton box, Or single per carton
Packing Size	15cm with stainless steel : 31×15.5×43 cm 13cm one lid with two layer: 56x54x41 cm 15cm one lid with two layer: 56x47x47 cm 20.3cm one lid with two layer: 59x62x42 cm 25.4cm one lid with two layer :67x53x53 cm

5 Layers Bamboo Steamer Chinese Custom Food Basket

5 Layers bamboo steamer is a traditional Chinese cooking tool that has been used for centuries to prepare a variety of dishes. It is made from woven bamboo and consists of several layers, each of which can hold different ingredients. The steamer is placed over a pot of boiling water, and the steam rises through the bamboo layers, cooking the food inside.

One of the most significant advantages of using a bamboo steamer is that it allows food to cook quickly and evenly, without losing its nutrients or flavor. The steam circulates through the layers, ensuring that the food is cooked evenly and without any burnt or overcooked spots. Additionally, the bamboo material absorbs excess moisture, preventing the food from becoming too soggy.

Bamboo steamers are versatile and can be used to prepare a wide range of dishes, including dumplings, buns, vegetables, fish, and meat. One of the most popular dishes that can be cooked using a bamboo steamer is dim sum, a type of Chinese cuisine that consists of small bite-sized portions of food served in steamer baskets. Dim sum dishes can include pork buns, shrimp dumplings, spring rolls, and many other types of delicacies.

Bamboo steamers are also eco-friendly and sustainable. Bamboo is a highly renewable resource, and the steamer is made from natural materials that are free of chemicals and toxins. This makes it a healthier and safer cooking option for both the environment and the people using it.

To use a bamboo steamer, it is essential to soak it in water before using it to prevent the bamboo from drying out and cracking. It is also recommended to line the steamer with parchment paper or cabbage leaves to prevent the food from sticking to the bamboo. After use, the steamer should be washed with warm water and dried thoroughly before storing it.

In conclusion, bamboo steamers are an essential tool in traditional Chinese cooking and offer several benefits, including quick and even cooking, retention of nutrients and flavor, versatility, eco-friendliness, and sustainability. Whether you are a professional chef or a home cook, a bamboo steamer is a must-have tool in your kitchen.